I thought I was clever but Kala was unimpressed with her birthday gift of a skottle. The gift was even the butt of jokes during a past dinner party where I demonstrated its use as I prepared phad thai on it.This is an outside wok, for lack of better definition, and is a South African native cooking station. It's very cool IMO and will aid prep of a number of dishes when car/camper camping. The cook surface is fired from beneath using a normal LP tank and the entire thing cleans up quickly and breaks down tightly for storage. I was heartened though when Kala did use the skottle recently to prepare Kung Pao chix for us. Here she is "skottling" the meal... always improved while enjoying a Ruination.
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