Dinnin' On Dillon 03Jul14

After a long forecast call and then hours restaining the condo deck, I decided to check the dining capabilities on Mon Ami for dinner. I headed to the lake with a stop at City Market for the goodies, and Sports Authority for the propane, and Bed, Bath & Beyond for utensils and the like. Fare was to be roasted peppers and bison burgers with garlic, Hatch chilies and Worcestershire sauce. I placed the Magma grill hanging off the back of the boat via railing and leveled it easily with simple adjustments. It fired right up with its click starter and held heat in a growing wind. Boats were racing for the docks as a storm rolled over the lake. I mostly hid in the cabin out of the wind and spittle. Dinner was great and the Magma performed superbly. Another system verified.