Sailing & Grill Work 10Oct15

It is still spectacular weather in Summit which drove me to take Mon Ami for a spin during the J22 race today; images speak for themselves mostly... the race, Mon Ami approaching pirate head on, a shot of home/Buffalo-Gore, wing on wing downwind maneuver, and Beneteau 85 mainsail (the sail number is the serial number of the boat - most on Dillon are marked in the 20,000s or so - mine is the 85th of only 400 ever built). Great wind and a somewhat deft hand let to several great hours single handed - some tough moves and some sketchy ones in 10 knot winds but all who sailed are safe. I hit every race buoy in the lake in the process. After home I popped some Ruination 2.0 and devised DBS (Dave's Bison Sami)... grilled bison ribeye sliced thin and organic sweet mini-peppers on fresh 4" wheat roll with wasabe, mayo, lettuce and broiled hot pepper cheese. That's what I'm talking about - with pending Utah-Cal game on the tube. This all two nights after a DD-sponsored Coffin Retirement Dinner @ Flying Horse with the current NetScout team!