Friday, February 10, 2017

Splendido With Yohanans 10Feb17

Wow! After a record setting warm day we headed out to Beaver Creek to meet up with Jim and Mary and dine at Splendido. We even dressed up a bit with jackets and dresses for this place in the Chateau in BC. The food, wine, cocktails and friends were great. Kala and I split rack of lamb and dover sole - appys included foie gras, poached lobster & pear, and Kumamoto oysters with 3 different "sauces" and desert was some wild custard + fennel sprinkle + lemon ice, which was spectacular. Jim had the Moon something desert which was featured on the cover of Vail magazine. It was not a brewery and the price was stratospheric but still, I'd recommend going to Splendido if occasion warrants.


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