Tom & Leslie came to the Nest for the weekend. We all have 2 jabs done and enjoyed some time inside & outside. Night one I served a tasty new Dew Hope cocktail of honeydew, cucumber, mint, lemon and gin. I exposed Leslie to the Nest Theater and some music she liked while Tom & Kala solved the world's issues. The weather was pure spring sunshine at Keystone on Fri where Wilks & I slammed down 30Kft of vert via all the mountains. It was Tom's "one day per season" to ski and being a frugal guy he loves getting his fill on that day. The sun made it very enjoyable and very spring-like conditions. But again, we were there early enough for the crispies and stayed long enough to ski the base of mountain slush.
After a delicious but mango-challenged fish taco night from Dave (we had to hit the store 3 times to get viable mangos), we taught our friends Rummikub and they enjoyed it. Then, we slept well. Awakening to another glorious mtn day in Summit on Saturday, we did the Lake Loops on Dillon Rez.
Saturday night we enjoyed salmon & pasta along with a fine premier cru 2014 Vosne-Romanee pinot noir from one of our favorite stops of the burgundy tour.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.