Nov 20th ~ Scott & Peg and we went to Cowboy Star for a keen happy hour outing. We wrapped the evening with some killer bottles from Edgar: a Grand Reserve Tempranillo and Gracias, a super tasty blend of Graciano & Carignon. Graciano is a rare grape from Rioja, Spain.
Nov 21st ~ Kala and I just hung out and tasted some excellent Indian food from Zaika. Plenty of leftovers as I always order big.
Nov 22nd ~ I headed to Summit to gather some friends for a F1 watch party and a tasty dinner at Sauce on the Blue. We had a great table and entrees and then headed to the Nest Theater for the Las Vegas Gran Prix. Max won but Lando came back for 2nd ~ except he was disqualified for running his pan .1 mm shy... sheesh.
Nov 23rd ~ Bro Brown got us out early to queue in the Peru lift line for 30 min before opening. Good move actually 'cause the day became crowded at the Key given that the kids are off school; it was a weekend; and, there's limited terrain open thus far. It was Jim's first experience skiing in November and it was my first weekend in a while! We headed home pretty early but got plenty of runs on all the mtn offers right now. We hit the spa and I offered the tasty leftover Indian food. We then gathered again for a fun afternoon/evening at a private event held at ORB for Can Club members (that's us!) ~ 5 x 10oz pours of popular stuff and discussions with staff. The event included service and a tour from head brewer Luke ~ he was good and answered our many Qs. We had a blast and solved many world issues and tap-handle queries. Thanks for DD Bro Brown.
Nov 24th ~ Jim & I met up with Dave for runs again down Keystone's white ribbons. Always a good rip with my mtn climbing buddy. Great days with great friends.
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