SLO & Paso Robles 17Jul17

Headed to SLO from PG and drove #101 through the berry, artichoke and brussel sprout capitals of America. Arriving at noon we wasted no time to enjoy local cuisine (Hush-Harbor Bakery) and hit Denner and Brecon wineries. Awesome views. Both excellent purveyors du vin, but I'm tasting for six now and it's only day 1 so I only acquired the Brecon 2015 Tannat/Mourvedre/Tempranillo - so good, so different and it seems it could last 25 years. Great times with Steve & Anne, again.